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Ingredientes
- 1/4 c. Firmly packed brown sugar
- 1/3 c. Light corn syrup
- 1/4 c. Peanut butter
- 4 c. Crisp rice cereal
- Peanut butter
- Chocolate candies
Direcciones
- Combine sugar and corn syrup in 3-qt saucepan. Cook over medium heat till mix boils and syrup dissolves; remove from heat. Stir in peanut butter. Add in cereal; stir till well coated. Press mix proportionately and firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or possibly waxed paper. Cut into 24 squares when cold. Attach chocolate candies with peanut butter, if you like.
- Each square provides:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 25 | 8% |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 126mg | 4% |
| Total Carbs 63.62g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.43g | 5% |
| Protein 5.05g | 8% |
