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Ingredientes
- 1/2 c. butter
- 1 egg
- 1/2 c. peanut butter
- 1/2 teaspoon vanilla
- 1/2 c. sugar
- 1 1/4 c. flour
- 1/2 c. brown sugar
- 3/4 teaspoon soda
- 1/4 teaspoon salt
Direcciones
- Cream butter, sugars, vanilla and add in egg. Sift dry ingredients. Blend in. Roll in little balls. Roll in sugar. Make crisscross. Bake at 375 degrees for 10 to 12 min on ungreased cookie sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 140 | 46% |
| Total Fat 16.19g | 20% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 195mg | 8% |
| Potassium 117mg | 3% |
| Total Carbs 35.87g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.61g | 14% |
| Protein 5.11g | 8% |
