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Add a photoPeanut Butter Crisscrosses
Adapted from: Sugar Pies Presents
I tweaked the recipe just a bit.
These cookies were delicious! Thank you!!
Enjoy with Love,
Catherine
xoxo
Ingredientes
- ½ cup shortening
- ½ cup unsalted butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp Vanilla
- 1 cup creamy Peanut Butter
- 2½ cups sifted all-purpose flour
- 2 tsp. baking soda
- Zest of 1 lemon
- Untweaked:
- 1 cup shortening
- 2 cups brown sugar
- 2 eggs
- 1 tsp. Vanilla
- 1 cup Peanut Butter
- 2 ½ cups sifted all-purpose flour
- 2 tsp. baking soda
- ½ tsp. salt
Direcciones
- Preheat oven 350 degrees:
- Cream together the shortening, butter, sugar, eggs, lemon zest and vanilla. Stir in peanut butter. Soft together dry ingredients and mix into creamed ingredients.
- Drop by rounded teaspoon onto ungreased cookie sheet.
- Dip a fork in flour and press cookie with a crisscross shape.
- Bake 10-12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 966 | |
| Calories from Fat 490 | 51% |
| Total Fat 56.57g | 71% |
| Saturated Fat 15.45g | 62% |
| Trans Fat 8.56g | |
| Cholesterol 82mg | 27% |
| Sodium 757mg | 32% |
| Potassium 394mg | 11% |
| Total Carbs 103.55g | 28% |
| Dietary Fiber 3.9g | 13% |
| Sugars 55.94g | 37% |
| Protein 16.79g | 27% |
