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Ingredientes
- 1 c. mayonnaise
- 1 teaspoon curry
- 1 teaspoon horseradish
- 1 teaspoon garlic salt
- 1 teaspoon onion (chopped)
Direcciones
- Mix all ingredients together and refrigeratein refrigerator. Serve with cut up vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 274 | 99% |
| Total Fat 31.05g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 19mg | 1% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.33g | 0% |
| Protein 0.14g | 0% |
