Emprimir
Correo Electrónico
 |
Ingredientes
- 1 package (2 layer-size) butter golden or yellow cake mix
- 1/2 cup chunky peanut butter
- 3 eggs
- 1-2/3 cups milk
- 1/4 cup chunky peanut butter
- 1-16 oz can milk chocolate frosting
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 1572 | |
| Calories from Fat 1046 | 67% |
| Total Fat 122.97g | 154% |
| Saturated Fat 27.33g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 599mg | 200% |
| Sodium 1288mg | 54% |
| Potassium 2200mg | 63% |
| Total Carbs 61.14g | 16% |
| Dietary Fiber 15.5g | 52% |
| Sugars 38.68g | 26% |
| Protein 76.26g | 122% |
%20It's%20the%20perfect%20cake%20for%20all%20ages~%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl%20combine%20the%20dry%20cake%20mix,%20the%201/2%20cup%20chunky%20peanut%20butter,%20the%20eggs%20and%20milk.%20Beat%20with%20an%20electric%20mixer%20on%20low%20speed%20until%20combined,%20scraping%20sides%20of%20bowl;%20beat%20for%202%20minutes%20at%20medium%20speed.%20Spread%20batter%20into%20a%20greased%2013%20x%209%20x%202%20inch%20baking%20pan.%3C/p%3E%3Cp%3EBake%20in%20a%20350%20F%20oven%20for%2035-45%20minutes%20or%20until%20a%20wooden%20toothpick%20inserted%20near%20center%20comes%20out%20clean.%20Cool%20cake%20in%20pan%20on%20a%20wire%20rack.%20Beat%20together%20the%201/4%20cup%20chunky%20peanut%20butter%20and%20the%20canned%20chocolate%20frosting.%20Frost%20the%20cake%20and%20Enjoy!%3C/p%3E){kind=link}