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Correo Electrónico
Raciónes: 6
Ingredientes
- 1/2 cup gluten-free whole oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1 cup natural peanut butter (no-stir type, can use almond or other nut butters too)
- 1 large egg
- 2 teaspoons vanilla extract
- (chocolate chips--optional--use dairy-free chips if you want the cookies to be dairy-free)
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 186 | 55% |
| Total Fat 22.12g | 28% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 326mg | 14% |
| Potassium 292mg | 8% |
| Total Carbs 28.53g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 20.82g | 14% |
| Protein 10.49g | 17% |
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