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Ingredientes
- 1 cup butter, softened
- 1 cup peanut butter, smooth
- 1 cup coconut palm sugar
- 1/2 cup white sugar
- 2 teaspoons egg replacer powder (such as Ener-G)
- 1/3 cup water
- 1 and 1/2 teaspoons vanilla extract
- 1 and 1/4 cups whole wheat pastry flour
- 3 cups quick-cooking oats
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup dried cranberries
- butter – vegan butter substitute like Earth Balance
- peanut butter – any other nut butter
- coconut palm sugar – brown sugar
- whole wheat pastry flour – all-purpose flour
- oats – spelt flakes
- chocolate chips – white chips or peanut butter chips
- dried cranberries – any other dried fruit of your choice
View Full Recipe at Eggless Cooking Recipes
