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Add a photoRaciónes: 12
Ingredientes
- 1 c. soft shortening
- 1 c. white sugar
- 1 c. brown sugar
- 2 Large eggs
- 1 c. peanut butter
- 2 c. flour
- 1/2 teaspoon salt
- 2 teaspoon baking soda
- 1 c. rolled oats
Direcciones
- Cream shortening and sugars. Add in Large eggs and mix well till fluffy. Add in peanut butter. Sift flour, salt and baking soda. Mix well with other ingredients. Lastly add in oatmeal. Drop on greased cookie sheet. Dipping a fork in flour, then flatten and criss-cross cookies. Bake at 350 degrees about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 253 | 48% |
| Total Fat 29.2g | 37% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 426mg | 18% |
| Potassium 210mg | 6% |
| Total Carbs 60.38g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 36.02g | 24% |
| Protein 8.82g | 14% |
