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Ingredientes
- Â Â -bette leland
- 1Â 2/3 c. graham cracker crumbs
- 1/4 c. sugar
- 3/4 stk butter
- 3 ounce cream cheese
- 1 c. confectioners' sugar
- 1/4 c. lowfat milk
- 1 c. smooth peanut butter
- 2 tsp vanilla
- 1Â 1/2 c. heavy cream
- 3 Tbsp. minced unsalted peanuts
Direcciones
- CRUST: Combine crumbs, sugar and butter and press into 9" pie plate.
- Bake 425 for 9-10 minutes. Let cold. FILLING: Beat cream cheese with confectioners' sugar till light and fluffy and beat in lowfat milk, peanut butter and vanilla. In chilled bowl, beat cream till it holds stiff peaks; stir one third of it into the peanut butter mix; mix in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hours. or possibly overnight. Bette...NM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 698 | |
| Calories from Fat 378 | 54% |
| Total Fat 43.62g | 55% |
| Saturated Fat 17.18g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 591mg | 25% |
| Potassium 369mg | 11% |
| Total Carbs 67.16g | 18% |
| Dietary Fiber 3.9g | 13% |
| Sugars 36.29g | 24% |
| Protein 13.94g | 22% |
