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Ingredientes
- 1 c. sugar
- 1 c. white Karo syrup
- 3/4 c. peanut butter
- 6 c. Rice Krispies
- 1 c. semi-sweet chocolate chips
- 1 c. butterscotch chips
Direcciones
- In a medium saucepan, combine sugar and Karo syrup. Bring to a boil over medium heat, stirring constantly. Remove from heat and add in peanut butter. Stir till smooth. Add in Rice Krispies. Mix till coated. Spoon into a well buttered 13 x 9 2 inch pan. Use palm of hand to even out cookie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 166 | 38% |
| Total Fat 19.38g | 24% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 337mg | 14% |
| Potassium 228mg | 7% |
| Total Carbs 64.71g | 17% |
| Dietary Fiber 3.1g | 10% |
| Sugars 38.24g | 25% |
| Protein 6.91g | 11% |
