| 1/2 c. butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. creamy peanut butter |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 1/2 c. granulated white sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. light brown sugar, firmly packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 teaspoon vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 teaspoon baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (14 ounce.) bag miniature peanut butter c. (should have 48 c., remove from paper or possibly foil) |
1 1/6 oz |
$4.39 per 18 ounces
|
$0.28 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.73 |
Suggestions?