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Add a photoRaciónes: 12
Ingredientes
- 3 quart. popped popcorn (1/2 c. unpopped)
- 1 1/2 c. peanuts (or possibly any kind of nuts
- 1 c. sugar
- 1 c. light corn syrup
- 1 c. peanut butter
- 1 teaspoon vanilla
Direcciones
- In large roasting pan combine popcorn and nuts, keep hot in 250 degree oven. Butter sides of heavy 1 1/2 qt saucepan.
- Combine sugar and corn syrup in pan. Bring mix to boiling, stirring constantly. Boil hard for 2 min, remove from heat. Stir in peanut butter and vanilla. Immediately pour over popcorn mix, stirring to coat well. Cold, break into bite-size pcs. Makes 3 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 12 servings | |
| Calories 1628 | |
| Calories from Fat 814 | 50% |
| Total Fat 91.19g | 114% |
| Saturated Fat 19.96g | 80% |
| Trans Fat 22.41g | |
| Cholesterol 9mg | 3% |
| Sodium 2002mg | 83% |
| Potassium 779mg | 22% |
| Total Carbs 178.27g | 48% |
| Dietary Fiber 26.4g | 88% |
| Sugars 27.74g | 18% |
| Protein 30.39g | 49% |
