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Ingredientes
- Peanuts / groundnuts (roasted) - 1 cup /150 gms
- Garlic - 5
- Chilly powder - 1½ tbsp
- Tamarind juice - ¼ cup
- salt to taste
- water - 1/2 cup
- For poppu/tadka/seasoning:
- Mustard seeds - ¼ tsp
- Cumin seeds - ¼ tsp
- Urad daal - 2 tbsp
- Curry leaves - 2 sprigs
- Oil-2 tbsp
View Full Recipe at Mom's Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 181g | |
| Calories 415 | |
| Calories from Fat 375 | 90% |
| Total Fat 42.11g | 53% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 221mg | 6% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.24g | 1% |
| Protein 8.23g | 13% |
