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Receta Pear and Chocolate Cake Tart - Tarte-Gateau Poire Chocolat...

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Ingredientes

  • Pear and Chocolate Cake-Tart - Adapted From Clotilde's Edible Adventures in Paris
  • For the Pate Brisee - the Crust:
  • 1 large egg yolk (save the white for the filling below)
  • 3 tablespoons plus 1 teaspoon ice-cold water
  • pinch of fine sea salt
  • 2 tablespoons sugar
  • 2 cups all-purpose flour, sifted, plus extra for sprinkling
  • 8 tablespoons plus 1 tablespoon unsalted butter, diced, plus a pat for greasing
  • For the Pears:
  • 2 tablespoons sugar
  • 3 tablespoons dark rum or rum extract or vanilla extract
  • 2 pears, ripe but still firm
  • For the Chocolate Filling:
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • pinch of fine sea salt
  • 4 1/2 oz. good-quality bittersweet chocolate
  • 7 tablespoons unsalted butter, diced
  • 1/2 cup sugar
  • 1 large egg
  • 1 large egg white (saved from the crust recipe)
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