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Pear And Ginger Upside Down Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp freshly-grnd black pepper
1/2 c. mild-flavored (light) molasses
3 x hard but ripe Bosc pears peeled, cored,
    and thinly sliced
    Whipped cream
Ingredients Per Serving Qty Common Price Price per Serving
    Nonstick vegetable oil spray 1/8 oil spray
$2.99 per 6 ounces
$0.00
1 1/2 c. cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
1 Tbsp. grnd cinnamon plus 3/8 teaspoon
$2.99 per 4 ounces
$0.03
3/4 tsp grnd cinnamon 0.09 teaspoon
$2.99 per 4 ounces
$0.01
2 tsp grnd ginger 1/4 teaspoon
$2.39 per ounce
$0.04
1 1/8 tsp baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp grnd cloves 0.03 teaspoon
$5.29 per 2 ounces
$0.01
1/4 tsp grnd allspice 0.03 teaspoon
$18.00 per pound
$0.00
1/4 tsp baking soda 0.03 teaspoon
$2.59 per 10 ounces
$0.00
1/2 c. lowfat milk (don't use low-fat or possibly nonfat) 1 tablespoon
$3.99 per gallon
$0.02
3/4 tsp vanilla extract 0.09 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/2 c. unsalted butter - (1 stick) room temperature 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. golden sugar - (packed) 1 tablespoon
$2.79 per 2 pounds
$0.04
1 lrg egg 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $0.45
Total Recipe $3.56
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