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Pear and ginger upside-down cake - Recipe Cost

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4-5 medium to large ripe pears, peeled, cored, and quartered lengthwise

For the batter:

1/4 cup Muscovado sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbs butter, at room temperature	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 cup Demerara sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 1/2 tsp ground cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
8 ounces butter, at room temperature	2/3 oz	$3.99 per 16 ounces	$0.17
1/2 cup Demerara sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
2 tbs peeled, grated ginger	1/2 teaspoon	$2.99 per pound	$0.01
3 eggs	1/4 eggs	$2.53 per 12 items	$0.05
5 tbs maple syrup or honey	1 1/4 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.18
3 cups all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 1/2 tsp baking powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1 1/2 tsp baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 cups buttermilk	2 tablespoons	$3.09 per quart	$0.10
Total per Serving			$0.64
Total Recipe			$7.69