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Ingredientes
- 1 x 145 g pack pizza base mix
- 1 x Red onion, thinly sliced
- 1 lrg Ripe pear, cored and thinly sliced
- 100 gm Roquefort cheese, crumbled
- Â Â Black pepper
Direcciones
- Preheat the oven to 220C/425F/gas 7. Make up the pizza base as directed on the packet. Divide into 2 and roll each half out into a circle.
- Top each circle with the pear and onion slices and top with the crumbled roquefort. Bake in the oven for approximately 15 min or possibly till golden and bubbling warm. Grind over some black pepper and serve at once with a crisp green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 136 | 52% |
| Total Fat 15.49g | 19% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 911mg | 38% |
| Potassium 243mg | 7% |
| Total Carbs 21.69g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 13.26g | 9% |
| Protein 11.66g | 19% |
