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Pear Cake with Ginger Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1/2 tsp baking powder	0.05 teaspoon	$2.59 per 10 ounces	$0.00
3/4 tsp ground ginger	0.07 teaspoon	$2.39 per ounce	$0.01
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
7 Tbsp unsalted butter, 6 Tbsp softened, 1 Tbsp melted	2.1 teaspoons	$3.99 per 16 ounces	$0.09
2/3 cup plus 2 Tbsp packed light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
2 large eggs	0.2 eggs	$2.53 per 12 items	$0.04
1 tsp minced fresh ginger	0.1 teaspoon	$2.99 per pound	$0.00
1 cup heavy cream	1 tablespoon	$3.89 per pint	$0.19
1 (15 oz) can pear halves, drained and cut into 1/4 inch slices	1 1/2 fl oz	$2.19 per 15 ounces	$0.19
1 Tbsp powdered sugar	1/3 teaspoon	$2.59 per 2 pounds	$0.00
Total per Serving			$0.61
Total Recipe			$6.11