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pear cupcakes with maple cinnamon frosting - Recipe Cost

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Makes 24 cupcakes
A sprinkling of flour
Ingredients Per Serving Qty Common Price Price per Serving
2 sticks unsalted butter 0.08 stick
$3.99 per 16 ounces
$0.08
1 ½ cups sugar 1 tablespoon
$1.44 per pound
$0.04
4 eggs 1/6 eggs
$2.53 per 12 items
$0.04
3 cups all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
Pinch of salt 0.04 pinch
$2.91 per 16 ounces
$0.00
½ teaspoon baking soda 0.02 teaspoon
$2.59 per 10 ounces
$0.00
1 teaspoon baking powder 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1 teaspoon cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
¼ teaspoon nutmeg 0.01 teaspoon
n/a
 
1 cup sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
4 small or 2 large ripe pears, peeled and chopped into small pieces. 0.08 pears
$1.99 per pound
$0.08
Frosting 0.04 frosting
n/a
 
6 tablespoons butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
8 oz cream cheese 1/3 oz
$3.15 per 8 ounces
$0.13
¼ teaspoon cinnamon 0.01 teaspoon
$2.99 per 4 ounces
$0.00
1 tablespoon maple syrup 1/8 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.02
2 cups confectioner’s sugar (sifted) 1 tablespoon
$2.59 per 2 pounds
$0.02
Total per Serving $0.53
Total Recipe $12.70
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