Receta Pear, Gorgonzola and Walnut Pizza
Ingredientes
- Whole wheat dough (from Trader Joe’s) – increased the fiber & whole grain content of the pizza
- More walnuts: I used 1/2 cup for healthy fats, fiber and protein
- Nutritional Info Per Serving: 260 Calories, 10.8g Fat, 418.6mg Sodium, 31.3g Carbs, 4.6g Fiber, 4.4g Sugar, 9.8g Protein
- Ingredients
- 1 package of fresh, whole wheat pizza dough (I used the kind from Trader Joe's)
- 1.5 Bosc pears thinly sliced
- 1 cup grated Fontina cheese
- 2-3 oz Gorgonzola cheese
- 1/3-1/2 cup walnuts chopped
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 244g | |
Calories 970 | |
Calories from Fat 675 | 70% |
Total Fat 77.51g | 97% |
Saturated Fat 40.26g | 161% |
Trans Fat 0.0g | |
Cholesterol 206mg | 69% |
Sodium 2137mg | 89% |
Potassium 381mg | 11% |
Total Carbs 16.83g | 4% |
Dietary Fiber 1.9g | 6% |
Sugars 3.03g | 2% |
Protein 53.79g | 86% |