Inicio » Recetas » Pear Jalapeno Pepper Jelly

Receta Pear Jalapeno Pepper Jelly

Name: Pear Jalapeno Pepper Jelly
Ingredients: 2 x green bell peppers; 4 x to 5 jalapeno peppers; 2 x to 3 pears; 4 c. sugar; 1 c. cider vinegar; 6 ounce liquid pectin

de Global Cookbook

Add a photo

click to rate

0 votos | 7375 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 x green bell peppers
4 x to 5 jalapeno peppers
2 x to 3 pears
4 c. sugar
1 c. cider vinegar
6 ounce liquid pectin

Direcciones

Finely chop the bell peppers, jalapeno peppers (for more fire, include the stems, seeds and ribs) and pears.
In a 3-qt microwave casserole, combine ingredients except the pectin.
Cook, uncovered, on high for eight to 12 min to a full boil. Stir well to make sure all the sugar is dissolved.
Stir in pectin. Cook on high for one to three min to a full boil.
Stir well and spoon or possibly pour into sterilized jars. Cover tightly with sterilized lids and rings. Store in the refrigerator up to four months.