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Ingredientes
- Pear-sauce~
- 10-20 pears, peeled, cored and cut into pieces
- 1/4 cup water or apple juice
- 1 T lemon juice
- 1/2 t cinnamon
- 1/2 t ginger
- 1/4 t vanilla extract
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2470g | |
| Calories 1402 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.91g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 2877mg | 82% |
| Total Carbs 373.29g | 100% |
| Dietary Fiber 75.2g | 251% |
| Sugars 235.79g | 157% |
| Protein 9.22g | 15% |
