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Correo Electrónico
 |
Ingredientes
- 1 bosc pear
- 1 vanilla bean
- 1 sheet puff pastry
- Powdered sugar
- Vanilla ice cream
- 50 g unsalted butter (about 4 T)
- 50 g sugar (about 1/4 cup)
- Splash of dark rum
- Vanilla ice cream
View Full Recipe at My Madison Bistro
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 825 | |
| Calories from Fat 487 | 59% |
| Total Fat 55.08g | 69% |
| Saturated Fat 34.65g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 111mg | 5% |
| Potassium 276mg | 8% |
| Total Carbs 81.17g | 22% |
| Dietary Fiber 0.9g | 3% |
| Sugars 78.0g | 52% |
| Protein 5.05g | 8% |
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