Chef Estados Unidos
Recetas de Sara Schewe
|
Happy Valentine’s Day!I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,… |
Febrero de 2010
Avanzado |
1 voto
840 views
|
|
Soupe SavoyardeFor my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had… |
Febrero de 2010
Avanzado |
1 voto
757 views
|
|
Peanut Butter Cheesecake BrowniesWhen it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point… |
Febrero de 2010
Avanzado |
1 voto
1073 views
|
|
Simple Roasted ChickenRemember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were… |
Febrero de 2010
Avanzado |
1 voto
1016 views
|
|
Glazed Lime CakeThis week, I decided to start things off with a simple dessert designed to last all week. This recipe is simple, easy, and inexpensive to make as it… |
Enero de 2010
Avanzado |
1 voto
873 views
|
|
GougéresI first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce… |
Enero de 2010
Avanzado |
1 voto
800 views
|
|
Coffee Crunch BarsAfter the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column… |
Enero de 2010
Avanzado |
1 voto
826 views
|
|
Tomato & Goat Cheese TartsWhen I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite… |
Enero de 2010
Avanzado |
1 voto
895 views
|
|
Small Batch CupcakesCupcakes are a favorite sweet treat of mine, but I’ve often shied away from making them because all of my recipes yield at least a dozen little… |
Diciembre de 2009
Avanzado |
2 votos
1152 views
|
|
Pumpkin Whoopie PiesOctober is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the… |
Diciembre de 2009
Avanzado |
2 votos
1218 views
|
