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Ingredientes
- 16 ounce Frzn pearl onions, thawed
- 2 Tbsp. Butter
- 1/4 c. Sugar
- Â Â Salt and pepper to taste
- 1 c. Fresh cranberries
- 1/2 c. Chicken broth
Direcciones
- This holiday dish is as tasty as it is lovely. Tiny onions are the pearls and cranberries are the rubies in this wonderful dish I adapted from a recipe in Jane Brody's Good Food Gourmet.
- Preheat oven to 400 degrees fahrenheit. Heat the butter in a large skillet and add in the thawed, liquid removed onions in a single layer. Cook, shaking pan to roll onions till lightly browned. Add in the sugar, salt, and pepper and stir well till sugar is dissolved. Stir in cranberries and the broth. Transfer to a glass baking dish and bake uncovered about 30 min. Can be prepared no more which 8 hrs in advance (or possibly the cranberries will turn it all red).
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 618 | |
| Calories from Fat 208 | 34% |
| Total Fat 23.7g | 30% |
| Saturated Fat 14.8g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 369mg | 15% |
| Potassium 790mg | 23% |
| Total Carbs 101.76g | 27% |
| Dietary Fiber 12.4g | 41% |
| Sugars 71.64g | 48% |
| Protein 6.34g | 10% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
