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Ingredientes
- 75g (3 oz) grated Parmesan cheese
- 1 medium onion, finely chopped
- Olive oil
- 2 cans of peas
- 4-6 eggs (depending on size)
- 75g (3 oz) grated Parmesan cheese
- A few sprigs of parsley, finely chopped
- Salt and pepper
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1453g | |
| Calories 1598 | |
| Calories from Fat 650 | 41% |
| Total Fat 73.52g | 92% |
| Saturated Fat 36.77g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 1080mg | 360% |
| Sodium 5323mg | 222% |
| Potassium 1616mg | 46% |
| Total Carbs 111.84g | 30% |
| Dietary Fiber 33.5g | 112% |
| Sugars 38.27g | 26% |
| Protein 124.94g | 200% |
