Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 pkt Frzn peas, (20 ounce.)
- 1 lb Small redskin peanuts, (Spanish)
- 1/4 tsp Garlic salt
- 1/2 tsp Worcestershire sauce
- 1/4 c. Mayonnaise
- 1 c. Lowfat sour cream
Direcciones
- Defrost peas (run under warm water and drain). Place peas and peanuts in a large bowl. In a small box mix garlic salt, Worcestershire sauce, mayonnaise and lowfat sour cream together; pour over peas and peanuts and mix well. Chill.
- Note: Better if made same day as served.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 1078 | |
| Calories from Fat 819 | 76% |
| Total Fat 93.01g | 116% |
| Saturated Fat 33.11g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 809mg | 34% |
| Potassium 798mg | 23% |
| Total Carbs 46.55g | 12% |
| Dietary Fiber 12.8g | 43% |
| Sugars 22.89g | 15% |
| Protein 19.7g | 32% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
