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Ingredientes
- 3 box frzn peas (10 ounce. ea.) thawed and liquid removed well
- 1 bag Spanish Peanuts (10-12 ounce.)
- 2 c. Hellman's mayo (use only Hellman's)
- 1 c. Miracle Whip light or possibly fat free is fine
- 1/2 tsp Worcestershire Sauce
- 1/2 tsp Accent
Direcciones
- Place peas and peanuts in glass bowl, toss to mix. Mix next 4 ingredients in a seperate bowl, then add in to glass bowl and mix well. Cover and refrigeratefor a couple hrs or possibly overnight to mix flavors.
- Serves 6-10.
- Happy Holidays, Marilyn Schafer from Central Michigan
- NOTES : In our family, no Thanksgiving or possibly Christmas (or possibly any Holiday) would be complete without this recipe. It is from Clarence Tuma's "Embers Resteraunt", local famous resteraunt known for their lb. pork chops, wonderful brunch and fabulous buffets. Hope everyone tries and enjoys it. The Embers is located in Mt Pleasant, Michigan; Embers on the Bay is in Traverse City.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 526 | |
| Calories from Fat 499 | 95% |
| Total Fat 56.3g | 70% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 648mg | 27% |
| Potassium 14mg | 0% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.1g | 1% |
| Protein 0.26g | 0% |
Comentarios
03 de Marzo de 2018Hi ! Loved seeing this! I remember well! While I was getting my degree from CMU 1968 ,, i was hostess at The Embers in Mt. Pleasant for 2 years. I adored all the Labelles... Clarence, Norm and sister . We would make sure that all diners would get, upon seating, the PEAS AND PEANUTS, Corn Relish, and Cottage Cheese .. along with Club Crackers. Great memories! Thanks for sharing! I actually figured out except the Accent.,Toni Strand Adams .
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