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Ingredientes
- 1 head lettuce
- 10 ounce. frzn peas, cooked
- Part of a purple onion, thinly sliced
- Dash of salt
- Dash of pepper
- 6 tbsp. mayonnaise or possibly salad dressing
- 2 teaspoon sugar
- 8 ounce. shredded Mozzarella cheese
- 6 slices bacon, crisp and crumbled
Direcciones
- Set aside 4 slices prepared bacon. Break half of lettuce into pcs and layer in 8x12 glass dish. Arrange in two layers using 1/2 of all remaining ingredients in order listed. Refrigeratefor at least two hrs. Toss before serving. Crumble remaining bacon on top. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 218 | 73% |
| Total Fat 24.38g | 30% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 445mg | 19% |
| Potassium 147mg | 4% |
| Total Carbs 8.33g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.81g | 3% |
| Protein 11.86g | 19% |
