| 2/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 c. brown sugar, packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 28 Kraft caramels (I substitute 1 jar butterscotch ice cream topping) |
2 1/3 caramels |
$1.99 per 8 ounces
|
$0.21 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. pecans, minced (or possibly walnuts) |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$0.76 |
| Total Recipe |
$9.12 |
Suggestions?