| 1 1/2 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 cup firmly packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 cup butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 cup finely chopped pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 2 (8-ounce) packages cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 cup milk |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 2 teaspoons vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3/4 cup firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 cup light corn syrup |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 1/3 cup butter, melted and cooled slightly |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 large eggs, lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 cups pecans |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| Total per Serving |
$1.57 |
| Total Recipe |
$18.81 |
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