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Pecan Crusted Fish With Pecan Crab Relish - Recipe Cost

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2 c. Roughly-minced toasted pecans

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (such as lemon fish or possibly any hard-fleshed fi

Â Â Thinly-sliced chives for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. Flour	1/3 cup	$2.99 per 5 pounds	$0.06
1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note	3/4 teaspoon	$3.65 per 3 ounces	$0.06
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 Tbsp. Lowfat milk	3/4 teaspoon	$3.99 per gallon	$0.00
2 x six-oz Fish fillets	3 oz	n/a
2 Tbsp. Diced red pepper	1 1/2 teaspoons	$2.19 per pound	$0.02
1 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1 Tbsp. Minced green onions	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Â Â Juice of 1 lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
1/2 c. Crabmeat picked over	2 tablespoons	$4.69 per 6 ounces	$0.47
Â Â Juice of 2 lemons	1/2 lemon juice	$2.19 per 15 fluid ounces	$0.01
1/4 c. Worcestershire sauce	1 tablespoon	$5.29 per 10 fluid ounces	$0.26
1 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
2 Tbsp. Heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
1 stk Butter chilled, and cut into small pcs	1/4 stick	$3.99 per 16 ounces	$0.25
1/4 c. Minced pecans	1 tablespoon	$7.39 per 8 ounces	$0.22
2 Tbsp. Oil for sauteing	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$1.66
Total Recipe			$6.62