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Add a photoRaciónes: 12
Ingredientes
- 1 c. Dates,pitted,minced
- 1 c. Pecans,dry roasted,minced
- 1/2 tsp Vanilla
- 2 x Egg whites,at room temp.
- 1/8 tsp Salt
- 2/3 c. Sugar
Direcciones
- 1. Combine dates, pecans, and vanilla; mash till a paste is formed. Shape mix into 30 3/4" balls.
- 2. Beat egg whites and salt till stiff. Gradually beat in sugar, 1 Tbsp. at a time, till stiff and glossy. Dip balls into meringue, covering them completely. Place on a slightly greased cookie sheet and bake in a preheated slow oven at 250'F. for 30 min, or possibly till pale golden. Store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 29 | 22% |
| Total Fat 3.49g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 157mg | 4% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 24.42g | 16% |
| Protein 0.8g | 1% |
