| 1Â 1/2 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1Â 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/3 c. +2 tb cool veg. shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.19 |
| 3 x Large Large eggs, beaten lightly |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 3 Tbsp. All-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Evaporated lowfat milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Vanilla |
3/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 3/4 c. Dark corn syrup |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.19 |
| 8 ounce Chocolate * |
1 oz |
$3.49 per 11 1/2 ounces
|
$0.30 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. Pecan halves |
1/3 cup |
$7.39 per 8 ounces
|
$1.21 |
| Total per Serving |
$2.21 |
| Total Recipe |
$17.66 |
Suggestions?