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Add a photoRaciónes: 12
Ingredientes
- 1 pt. vanilla ice cream
- 1 c. minced toasted pecans
- Warm Fudge Sauce
- 1/2 c. butter (2 sticks)
- 4 ounce (4 sq.) unsweetened chocolate
- 3 c. sugar
- 1/2 teaspoon salt
- 1 2/3 c. (1 tall can) evaporated lowfat milk
Direcciones
- Form the ice cream into balls. Roll in the pecans. Place on wax paper and cover with saran wrap. Keep in your freezing compartment or possibly deep freeze. Serve with Hot Fudge Sauce.
- Put together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 118 | 35% |
| Total Fat 13.56g | 17% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 169mg | 7% |
| Potassium 67mg | 2% |
| Total Carbs 55.85g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 54.82g | 37% |
| Protein 1.29g | 2% |
