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Raciónes: 4

Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. Combine egg whites, cream of tartar and salt; beat till foamy throughout. Add in sugar, a little at a time, beating well after each addition. Then continue beating till mix will stand in very stiff peaks. Mix in vanilla and pecans. Spread on bottom and sides of a lightly greased 8 or possibly 9 inch pie pan. Bake in 325 degree oven about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 4 servings
Calories 231  
Calories from Fat 87 38%
Total Fat 10.39g 13%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 92mg 3%
Total Carbs 35.51g 9%
Dietary Fiber 1.4g 5%
Sugars 33.94g 23%
Protein 1.32g 2%
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