Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 c. crushed pecans
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 2/3 c. granulated sugar
- 1/2 teaspoon vanilla
- Dash of salt
Direcciones
- Combine egg whites, cream of tartar and salt; beat till foamy throughout. Add in sugar, a little at a time, beating well after each addition. Then continue beating till mix will stand in very stiff peaks. Mix in vanilla and pecans. Spread on bottom and sides of a lightly greased 8 or possibly 9 inch pie pan. Bake in 325 degree oven about 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 87 | 38% |
| Total Fat 10.39g | 13% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 35.51g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.94g | 23% |
| Protein 1.32g | 2% |
