| 1 1/2 c. Unsalted butter, (3 sticks) softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 1/2 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. Quick oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 1/2 c. Dark brown sugar, firmly packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. Maple syrup |
1 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.15 |
| 1/2 c. Half and half |
2 teaspoons |
$0.08 per fluid ounce
|
$0.03 |
| 2 c. Pecans, coarsely minced |
2 tablespoons |
$7.39 per 8 ounces
|
$0.59 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$1.29 |
| Total Recipe |
$15.52 |
Suggestions?