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Raciónes: 12

Ingredientes

Cost per serving $1.29 view details

Direcciones

  1. 1. In a large bowl combine 1 c. of the butter (2 sticks), 3/4 c. of the sugar;
  2. the flour, and the oats. Mix with the fingers till the mix has the consistency
  3. of coarse meal.
  4. 2. Lightly butter the bottom and sides of a 13 x 9 x 2-inch baking pan. Pat the short-bread mix proportionately into the bottom of the pan.
  5. 3. In the top of a double boiler over warm water cream the remaining 1/4 c. butter
  6. (1 stick) and the brown sugar till smooth. Stir in the remaining 3/4 c. sugar;
  7. the Large eggs, the maple syrup, and the half-and-half.
  8. 4. Cook the mix in the double boiler; stirring constantly, for about 5-7 min, or possibly till smooth and thoroughly blended. Remove from the heat and stir in
  9. the nuts and the vanilla. Preheat the oven to 350F.
  10. 5. Pour the nut mix over the unbaked crust. Bake for 45-50 min till it is
  11. set and lightly browned.
  12. 6. Cold completely in the pan, then cut into squares with a sharp knife.
  13. This a rich and sweet pick-up-able pie squares with shortbread crust.
  14. Makes32 squares

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 558  
Calories from Fat 290 52%
Total Fat 33.39g 42%
Saturated Fat 16.46g 66%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 28mg 1%
Potassium 175mg 5%
Total Carbs 60.95g 16%
Dietary Fiber 2.7g 9%
Sugars 38.46g 26%
Protein 6.79g 11%
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