| 2 heads Bibb lettuce, well washed |
1/6 head |
$1.99 per item
|
$0.33 |
| 1 c. pecan halves, roasted and salted |
1 tablespoon |
$2.49 per 3 1/2 ounces
|
$0.49 |
| 1/2 c. blue cheese, crumbled |
2 teaspoons |
$5.49 per 4 ounces
|
$0.27 |
| 4 sm. red onions, thinly sliced |
1/3 onions |
$0.99 per pound
|
$0.11 |
| 2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 2/3 c. red wine vinegar |
2 2/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1/3 c. seedless raspberry jam |
1 1/3 teaspoons |
$4.39 per 23 ounces
|
$0.06 |
| 1 teaspoon dill |
0.08 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1/2 teaspoon dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$1.49 |
| Total Recipe |
$17.87 |
Suggestions?