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Ingredientes
- 2 heads Bibb lettuce, well washed
- 1 c. pecan halves, roasted and salted
- 1/2 c. blue cheese, crumbled
- 4 sm. red onions, thinly sliced
- 2 c. vegetable oil
- 2/3 c. red wine vinegar
- 1/3 c. seedless raspberry jam
- 1 teaspoon dill
- 1/2 teaspoon dry mustard
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 2 tbsp. granulated sugar
Direcciones
- To prepare the salad, combine together in large salad bowl the lettuce, nuts, cheese and onions. To prepare the dressing, mix together the oil, vinegar, jam, dill, mustard, pepper, salt and sugar. Blend well. Pour dressing on salad and toss gently. Serve immediately. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 533 | |
| Calories from Fat 459 | 86% |
| Total Fat 52.69g | 66% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.94g | |
| Cholesterol 4mg | 1% |
| Sodium 261mg | 11% |
| Potassium 208mg | 6% |
| Total Carbs 14.68g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.51g | 6% |
| Protein 3.73g | 6% |
