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lot 2 restaurant, brooklyn
a wonderful melding of simple ingredients and techniques that is easy to replicate at home, whenever the craving strikes. It makes a fine lunch, an unusual side dish or, topped with a crisp-edged fried egg, a satisfying dinner.
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Ingredientes
- 1/2 pound broccoli di ciccio, broccolette or regular broccoli
- 4 garlic cloves
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 4 (1-inch thick) slices day-old pain au levain or rustic white bread
- 6 anchovies, roughly chopped
- 1/2 teaspoon chile flakes
- Juice and finely grated zest of 1/2 lemon
- Salt, to taste
- 1/2 cup grated pecorino Romano cheese
Direcciones
- Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. If using regular broccoli, cut into 2-inch pieces. Trim broccoli di ciccio or broccolette but leave whole. Blanch broccoli until bright green and just tender, about 1 minute. Transfer to ice water to cool. Let drain and squeeze out extra moisture. Roughly chop broccoli into bite-size pieces.
- 2. Mince 3 garlic cloves and halve the remaining one.
- 3. Heat 2 tablespoons olive oil in a heavy-bottomed skillet over medium-high until hot but not smoking. Fry 2 pieces of bread until golden brown, about 2 minutes per side. Set bread aside. Repeat with 2 more tablespoons olive oil and remaining bread.
- 4. Add remaining tablespoon oil to skillet. Add minced garlic, the anchovies and chile flakes, and cook for about 30 seconds or until fragrant. Add broccoli and heat until warmed through, 1 to 2 minutes. Turn off heat and stir in lemon juice and zest and a pinch of salt, or to taste.
- 5. Rub fried bread with garlic clove halves and sprinkle with some of the cheese. Place broccoli on top of bread and garnish with more cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 1085 | |
| Calories from Fat 957 | 88% |
| Total Fat 108.3g | 135% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 242mg | 7% |
| Total Carbs 31.58g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.08g | 18% |
| Protein 1.38g | 2% |
