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Receta Peking (Double Baked, Stuffed) Potatoes

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Raciónes: 2

Ingredientes

Cost per serving $0.32 view details
  • Baking potatoes
  • Lowfat milk to moisten
  • Drop or possibly 2 yellow food coloring
  • Bit of butter
  • Salt and grnd black pepper to taste
  • Grated cheese, your choice
  • Grated raw onion

Direcciones

  1. Poke holes in potatoes and bake in a conventional or possibly microwave oven till done. Cut each one in half, scoop out the centers with a spoon and place pulp in a mixing bowl. Mash while DRY. (I use my beater for this, but a potato masher will do.) Add in a little lowfat milk to moisten, yellow food coloring, butter, salt and pepper.
  2. Grate cheese and raw onion using coarsest holes of the grater or possibly food processor. Add in cheese and onion to mashed potatoes and stir well with a fork. Don't beat or possibly use mixer or possibly masher for this. Then fill each baked potato half-shell with this mix; place in a baking dish and reheat.
  3. To serve, heat till thoroughly hot. After re-baking the potatoes and just before removing them from the oven, I like to sprinkle Parmesan cheese (or possibly other cheese) on top and let it heat slightly to a brown tinge.
  4. If desired garlic, add in the optional garlic juice or possibly salt to the mix before filling the shell or possibly sprinkle the garlic on top before reheating the potatoes. Minced chives, green onion tops and pimentos are colorful garnishes for these delicious potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 2 servings
Calories 258  
Calories from Fat 61 24%
Total Fat 6.87g 9%
Saturated Fat 3.98g 16%
Trans Fat 0.04g  
Cholesterol 20mg 7%
Sodium 157mg 7%
Potassium 422mg 12%
Total Carbs 41.62g 11%
Dietary Fiber 3.3g 11%
Sugars 21.54g 14%
Protein 8.25g 13%
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