CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1128 views
Raciónes: 12

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. Add in sugar to meat and brown; add in 1 c. water and all seasonings. Cover and simmer till meat is tender. Add in water when necessary to prevent meat from burning. Add in 4 c. water. Add in rice and stir well. Add in salt. Cook till rice is soft. Stir in butter.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 12 servings
Calories 348  
Calories from Fat 63 18%
Total Fat 7.09g 9%
Saturated Fat 3.02g 12%
Trans Fat 0.02g  
Cholesterol 32mg 11%
Sodium 925mg 39%
Potassium 321mg 9%
Total Carbs 54.62g 15%
Dietary Fiber 1.6g 5%
Sugars 3.59g 2%
Protein 14.63g 23%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment