Receta Penn Dutch Barbecued Butter Beans
Raciónes: 6
Ingredientes
- 40 ounce. can butter beans, liquid removed
- 2 teaspoon thyme
- 1 lg. can cream of tomato soup
- 1 teaspoon chopped onion
- 3/4 c. brown sugar
- 1/2 bottle Hunts all natural barbeque sauce
- 2-3 pound pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pcs
Direcciones
- Put in casserole, don't cover. Bake at 350 degrees for 1 hour, till done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 6 servings | |
Calories 276 | |
Calories from Fat 74 | 27% |
Total Fat 8.26g | 10% |
Saturated Fat 2.86g | 11% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 96mg | 4% |
Potassium 433mg | 12% |
Total Carbs 27.23g | 7% |
Dietary Fiber 0.1g | 0% |
Sugars 26.71g | 18% |
Protein 22.61g | 36% |