| 6 ounce. can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 16 ounce. can tomato puree |
1 1/3 fl oz |
$1.29 per 6 ounces
|
$0.52 |
| 4 ounce. dry red wine |
1/3 oz |
$0.35 per fluid ounce
|
$0.11 |
| 8 ounce. bacon |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 4 sm. zucchini |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 8 ounce. mushrooms |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cracked pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. dry basil (preferred: fresh basil, 8 sprigs minced) |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 med. cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 pound Penne |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$1.52 |
| Total Recipe |
$18.28 |
Suggestions?