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Add a photoRaciónes: 12
Ingredientes
- 6 ounce. can tomato paste
- 16 ounce. can tomato puree
- 4 ounce. dry red wine
- 8 ounce. bacon
- 4 sm. zucchini
- 8 ounce. mushrooms
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 1 tbsp. dry basil (preferred: fresh basil, 8 sprigs minced)
- 1/2 teaspoon sugar
- 4 med. cloves garlic
- 1 med. onion, minced
- 2 tbsp. extra virgin olive oil
- 1 pound Penne
Direcciones
- Saute/fry sliced mushrooms in extra virgin olive oil. Remove mushrooms, then saute/fry sliced zucchini, then saute/fry bacon. Set aside. In this juice glaze onions, then add in garlic (minced) till they brown. Add in the tomato paste and mix well with the onions and garlic. Upon boiling point add in one can (tomato paste can) of cool water and bring back to boil. Add in the can of tomato puree and bring back to boil. Add in 3/4 can (puree can) of cool water; bring back to boil. Add in wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.69g | 15% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 744mg | 31% |
| Potassium 753mg | 22% |
| Total Carbs 40.57g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 7.59g | 5% |
| Protein 10.05g | 16% |
