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Ingredientes

Cost per serving $1.96 view details

Direcciones

  1. Heat the oil in a skillet over medium-high heat. Add in the garlic and onion and saute/fry for 4 min. Add in the bacon and saute/fry till the bacon is crisp, about 4 min. Crumble the bacon.
  2. Remove the garlic-bacon mix from the skillet. Add in the evaporated lowfat milk and lowfat sour cream to the skillet. Cook over low heat till thickened (don't curdle).
  3. Add in the cheese and the garlic-bacon mix to the skillet. Toss the sauce with the warm cooked penne, top with basil, and serve.
  4. This recipe yields 6 servings.
  5. Serving size: 1 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 6 servings
Calories 1061  
Calories from Fat 136 13%
Total Fat 15.65g 20%
Saturated Fat 6.72g 27%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 454mg 19%
Potassium 847mg 24%
Total Carbs 185.28g 49%
Dietary Fiber 7.8g 26%
Sugars 13.7g 9%
Protein 41.16g 66%
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