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Penne Puttanesca - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 drained anchovy fillets, chopped coarsely (opt)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb penne pasta 1/4 lb
$1.25 per pound
$0.31
1/3 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 cloves garlic, crushed 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp crushed red pepper flakes 1/4 teaspoon
$3.29 per pound
$0.01
5 med tomatoes (2lbs) chopped or 28oz can plum tomatoes 1 1/4 tomatoes
$1.99 per pound
$0.34
7oz pitted kalamata olives, coarsely chopped 1 3/4 oz
n/a
 
1/3 cup drained capers, rinsed 1 tablespoon
$5.49 per 4 fluid ounces
$0.92
1/3 cup chopped fresh flat leaf parsley 1 tablespoon
$1.09 per cup
$0.09
3 tbsp finely shredded fresh basil 2 1/4 teaspoons
$2.59 per cup
$0.12
Total per Serving $2.05
Total Recipe $8.22
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