| 1 lb. sweet Italian sausage, casings removed |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 Tbsp. butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 medium onion, thinly sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 4 garlic cloves,chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2/3 c. dry white wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 1 (14 1/2-oz) can diced peeled tomatoes, undrained |
1.21 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 4 Tbsp. minced Italian parsley (flat leaf parsley) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp. salt or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb. penne pasta, cooked according to package |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 c. freshly grated Parmesan cheese, plus additional for garnish |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$1.30 |
| Total Recipe |
$15.56 |
Suggestions?