Inicio » Recetas » Penne With Silverbeet And Leeks In A Walnut Cream Sauce

Suggestions?

Penne With Silverbeet And Leeks In A Walnut Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Silverbeet (red if possible) stems cut from leaves and minced into thin slices

3 lrg Cloves garlic, chopped

Â Â Salt and freshly grnd pepper to taste

Â Â Freshly grated Parmesan cheese, optional, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. Chopped leek, white and pale green part	1/2 cup	$1.88 per pound	$0.18
1/4 tsp Red pepper flakes, optional	1/8 teaspoon	$3.29 per pound	$0.00
1/3 c. Canned chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
2/3 c. Heavy cream (2/3-1cup)	1/3 cup	$3.89 per pint	$0.65
1 Tbsp. Walnut or possibly similar nut oil (such as hazelnut)	1 1/2 teaspoons	$9.89 per 16 ounces	$0.08
1/2 lb Penne, cooked and liquid removed, according to package directions	1/4 lb	$1.25 per pound	$0.31
3 Tbsp. Toasted walnut halves, broken into large pcs	1 tablespoon	$9.89 per 16 ounces	$0.24
2 Tbsp. Fresh tarragon or possibly parsley, chopped, or possibly a combination of both	1 tablespoon	$1.97 per 2 ounces	$0.06
Total per Serving			$1.75
Total Recipe			$3.50